About Us



Further to expand more in the business with her new ideas Financial Advisor Mrs. Harmeet Kaur Walia with the help of the CCPL teamunder the guidance of Chairman Managing Director' Mr. Kawaljit Singh Walia manage to bring up a new venture"Yum Yum Hot to Serve"which offers ready to eat food without any preservatives with the storing capacity of 2 months as per the prescriptions. The Production Kitchen is well equipped with all the necessary preservation equipments like Deep Fridges, Blast Fridges Cold Rooms, Automatic Cutting and Chopping Machineries, Quantity Measuring Machines with Temperature Controllers Packing Machines. With procured licenses for MFPO FPO form the Central Ministry for Food Processing taste the combined benefits of convenience, health and variety - with our Ready-To- Eat range.

Our range of products cover wide range of delicious North Indian and South Indian recipes, to give you a taste of food which taste just like fresh home cooked food. It is your ready help in kitchen for authentic taste, variety of choices in different Indian cuisines. Our range currently comprises of Vegetarian & Non-Vegetarian Snacks, Vegetarian & Non-Vegetarian Curries / Gravies with various rice dishes. Each item on our Ready-To- Eat menu is natural, preservative- free. Our technology also ensures that each item delivers just-cooked freshness straight on your plate!

We believe our journey mirrors that of our nation; a legacy forged by generations together. Right from our traditional beginnings to the 21st century technological prowess, our offerings are part of a rich Indian heritage with the finest ingredients, it is no wonder that we believe in adhering to our authentic recipes. We believe in being future-forward and matching the pace of technology to reach our fast-moving consumers. We place immense emphasis on our employee safety and health policy to produce optimum results. With our certified food and safety policy, we not only believe but also ensure that quality stands first and have set the bars higher.

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