Ingredients:
- lb chicken meat, cut into 1inch square pieces
- 1 1⁄2 tablespoons corn flour
- 1 beaten egg
- 1 1⁄2 tablespoons all-purpose flour
- Salt
- Ground black pepper
- 2 tablespoons cooking oil
- 2 tablespoons crushed ginger
- 2 tablespoons crushed garlic
- 2 tablespoons crushed green chilli peppers
- 2 tablespoons chopped cilantro
- 1 cup chicken stock
- 1 tablespoon soya sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon ajinomoto
- 2 tablespoons corn flour, dissolved in
- 1⁄4 cup water
Method:
Mix corn flour, flour, salt and pepper with the beaten egg to make the batter. Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.Add green chillies and cilantro leaves. Fry for a minute. Reduce heat; add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes. Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes.
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