Ingredients:
- palak (spinach) – 1 bunch, cleaned, washed, chopped
- paneer – 200 gms, finely chopped and fried lightly
- tomatoes – 250 gms, chopped
- onions – 250 gms, chopped
- green chillies – 2, chopped
- cloves – 2
- cardamoms – 4
- red chilli powder – 1 tsp
- butter – 1 tsp
- curd – 1 tsp
- oil – 100 ml
- salt as per taste
Method:
heat 1 tsp oil in a pan. sauté the spinach for a minute and remove. grind the onions, tomatoes, green chillies, cardamoms and cloves with salt to a smooth paste. transfer to a pan and place over medium flame. stir and cook for a minute or two. grind the spinach and add to the pan. now add the fried paneer pieces and cook for 5 minutes. add butter and curd. stir well and remove
We are Social!