Method:

cut paneer into 20 even sized cubes. apply salt, pepper and lemon juice and keep aside for 15 minutes. grate cheddar cheese in a bowl. whisk in the cream to make a fine paste. add green chillies. soak saffron strands in 30 ml hot water for 10 minutes. add to the cream mixture. drain the paneer cubes and marinate in the cream mixture for 45 minutes. skewer the paneer and roast in a preheated oven at 135c/275f for 12 minutes, basting occasionally. serve with green salad and chutney.